The Shop is now closed for Merchandise and Ticket Sales for the 2012 Australian Age Championships. You can still purchase limited quantities at the event
Each chef is fully qualified, certified and experienced so you can be confident in knowing that your function is being attended to at first class levels.
The Grand Ballroom assures you that the service provided will always be exceptionally high, from the menu selection to the catering service. Our staff are trained and always ready to assist your guest ensuring a successful function.
$40 per Adult
Entrée – Penne Bolognaise
Main - Slow Roasted Beef fillet served on a bed of potato mash with a Shiraz glaze.
Alternate Drop
Pan Cooked chicken Breast topped with a seeded mustard and mushroom sauce on potato mash.
Dessert - Brandy Snap Baskets served Amaretto strawberries and creamy vanilla ice–cream.
Alternate Drop
Chocolate,Chocolate,Chocolate Gateaux.
$30 per child 12yrs /U
Entrée - Penne Bolognaise
Main – Veal parmegiana on a potato mash with seasonal green vegetables
Alternate Drop
Crumbed Chicken Tenderloins served on a bed of potato mash with mushroom sauce
Dessert – Chocolate Cake with Berry Coulis
Includes Tea,Coffee and Soft drinks
* Please advise of any special dietary needs
* RSVP by Sunday April 8 th for catering purposes.